Farmers Market April 27

 What did we bring to the the market tables today?

 

I didn’t have everything out on the tables yet when I snapped this photo, 
but I had to be quick because buyers were already showing up. 

Fruits: Wayne’s famous papayas, longan, limes, lemons, several varieties of oranges, avocados. The oranges were donated by my neighbor. And two community members donated limes to add to our tray of limes from the farm. Thank you all!!!

Herbs: parsley, basil, oregano, cilantro, dill, spearmint. 

Veggies: Romano style green beans, Korean radishes, soybean, eggplant, salad and paste tomatoes, sweet green peppers, spring mix leaf lettuce, Malabar spinach, New Zealand spinach, leafy greens mix (several varieties of bok choy, spinach, chard, beet greens, Chinese cabbage, amaranth, mild mustard, tatsoi, arugula, mizuna, other Asian greens), and carrots.

By noon we had sold out. We didn’t even have anything left over to take to the Hub this time. 

Speaking of the Hub, today they served a meal made from the marlin that John Masters had donated, along with a salad that came from the OKK garden. I walked into the kitchen after the market and was delighted by the aroma of cooking fish. The meal smelled marvelous. The kitchen volunteers deserve a long applause and a sincere thank you. They are doing a great service to our community. 

Meals being loaded into takeaway boxes.